The Pump Room Bath Logo

Summer Evening Dining

Posted by The Pumproom Bath

Menu

To Share

Avruga caviar £35.00   Cream cheese, eggs, shallots, herring roe, warmed blinis
Traditionally paired with a vodka martini £11.50
Charcuterie board £25.00   Charcuterie selection, locally smoked mozzarella, Bath pickles, Hobbs House Bakery sourdough

Starters

Heirloom tomato (V) £10.00   Burrata, confit garlic, chilli jam, fresh basil
Mushroom parfait (V/VG) £10.00   Pickled onions, sourdough, tarragon, oyster mushrooms
Salt and pepper calamari £15.00   Saffron aioli, coriander, lime
Duck rillettes £15.00   Crumpet, port and cherry, capers, pickled white radish

Mains

Roast hispi cabbage (V/VG) £20.00   Lovage ricotta, crispy garlic, spring onion, mustard seed
Sofrito tagliatelle (V) £25.00   Red pepper and tomato, pecorino, cold-pressed olive oil
Chalkstream trout £30.00   Smoked potato, preserved lemon, sauce vierge, parsley
8oz hanger steak £35.00   Grilled carrot, gremolata, pickled cucumber, dill, beef jus

Sides

New potatoes (V) £6.00   Garden mint, sage and brown butter dressing
Sesame Tenderstem broccoli (V) £6.00   Garlic, chilli, ponzu dressing
Green leaf salad (V) £6.00   Caesar dressing
Skin-on fries (V) £6.00

 Desserts

Lemon and yuzu posset £10.00   Almond crumble
Eton mess £10.00   Strawberry, passion fruit, vanilla
Salted caramel chocolate brownie £10.00   Vanilla ice cream
British cheese selection £15.00   Westcombe cheddar, Bath Blue and Wiltshire Ash soft goat’s cheese, artisan crackers, red onion chutney, grapes, truffle honey (GFO)

Booking information

Our summer evening dining will run every Friday and Saturday from 24 July to 30 August with sittings from 6.45 pm to 7:30 pm. Starters and desserts are priced from £10.00, with mains from £20.00.

Whether you’re celebrating something special or simply treating yourself to a unique night out, advanced booking is recommended. Reserve your place while dates remain.

Terms & Conditions

  • Foods described within the menu may contain nuts and other allergens. Please inform us of any allergies or dietary requirements. VAT will be charged at the prevailing rate.
  • Cancellations can be made with 48 hours‘ notice from the reservation time.
  • A 12.5% discretionary service charge will be added to your bill.