During the day the Pump Room restaurant is open for breakfast, lunch and afternoon tea. At certain times of the year (February, July, and August,) the restaurant opens on specific dates in the evening for late tea and dinner. There is also the opportunity to enjoy special Torchlit Terrace Dining during December.
Our menus have been created by Searcys’ Executive Chef, Mark Pearson using the freshest, best quality, local ingredients and inspired by the beautiful West Country region. A great example of Searcys’ pledge to source sustainably, the new afternoon tea menus have been designed to champion the finest producers from Bath and the surrounding area, including Bakers of Bath, Pensworth Dairies and Bath’s family butcher, Bartlett & Sons.
Our lunch menu also showcases the very best of British produce, with a special emphasis on Somerset and the surrounding region.
Start the new year season with a deliciously warming artichoke soup with rosemary bread followed by melt in the mouth Wiltshire ox cheek, bacon dumpling and winter vegetables or baked cod with cauliflower tempura and kale. Complete with a velvety, egg custard and nutmeg tart or apple and blackberry crumble with vanilla ice-cream and some Artisan cheeses. Or indulge in our tempting festive chocolate tea or just linger over a winter warming hot gin and gingerbread toddy!
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