MENUS
Explore our menus, each served in the historic surroundings of the Pump Room and accompanied by live music from our resident musicians.
JANE AUSTEN AFTERNOON TEA
Celebrate Jane Austen’s 250th anniversary with a tea inspired by her Georgian world. Enjoy a choice of loose-leaf teas by Gillards of Bath or fair-trade coffee, with live music from our pianist or the Pump Room Trio.
Served daily at 12.00–1.30pm, 2.00–3.30pm, and 4.00–5.30pm.
From £44.50 per guest
Sandwiches
- Cucumber, cream cheese and poppyseed sandwich (v)
- Poached salmon and caper butter sandwich
- Somerset cider-roasted gammon, spiced tomato chutney
Savouries
- St Ewes egg salad bridge roll, egg yolk confit (v)
- Admiral Croft’s smoked mackerel rillette, caviar, radish, dill, rye croute
Pastries & Scones
- Plain and fruit scones served with West Country clotted cream and strawberry jam (v)
- Raspberry and vanilla Battenberg slice
- Emma’s strawberry tart
- Chocolate croustillant, white chocolate Chantilly, toasted pistachio
Optional Starters
- Avruga caviar to share £35.00
Served with warm blinis, shallots, cream cheese, eggs and herring roe - Charcuterie Board to share £22.00
Served with locally-smoked mozzarella, Bath pickles and Hobbs House Bakery sourdough - Wing of St Mawes smoked salmon, pickled cucumber and horseradish £12.00
- Salt-baked Bromham heritage beetroots with goat’s curd and toasted hazelnuts (v) — £8.00
THE PRIDE AND PREJUDICE EXPERIENCE
Inspired by the elegance and passion of Austen’s most famous novel, the Pride and Prejudice Experience is poetry in palatable form. Savour an enhanced version of our Jane Austen Tea menu, served with The Pump Room House Blend tea, choice of The Pump Room English sparkling wine or Austen cocktails, and delicious, Regency-inspired starters.
Served daily at 12.00–1.30pm, 2.00–3.30pm, and 4.00–5.30pm.
£70.00 per guest
Aperitif
Your choice of:
- The Pump Room English Sparkling Wine, Greyfriars, Kent, NV (125ml)
- Wild Idol Alcohol-Free Sparkling White, NV (125ml)
- The Darcy – Earl Grey tea, spiced rum, lemon juice, tea syrup
- The Elizabeth – St Germain elderfloower liqueur, English sparkling wine, soda, mint, lime
To start
Your choice of:
- Avruga caviar, herring roe, cream cheese, eggs, shallots, warm blinis (for two to share – £15.00 supplement between two)
- Charcuterie board, locally-smoked mozzarella, Bath pickles, Hobbs House Bakery sourdough (for two to share)
- Wing of St Mawes smoked salmon, pickled cucumber, horseradish
- Salt baked Bromham heritage beetroots, goat’s curd and toasted hazelnut (v)
Afternoon Tea
Savouries
- Cucumber, cream cheese and poppyseed sandwich (v)
- Poached salmon and caper butter sandwich
- Somerset cider-roasted gammon, spiced tomato chutney sandwich
- St Ewes egg salad bridge roll, egg yolk confi t (v)
- Admiral Croft’s smoked mackerel rillette, caviar, radish, dill, rye croute
- The Pemberley sweet pea tartlet, English goat’s cheese, charred tomato (v)
Pastries and Scones
- Plain and fruit homemade scones, served with West Country clotted cream and strawberry jam (v)
- Raspberry and vanilla Battenberg slice
- Chocolate croustillant, white chocolate Chantilly, toasted pistachio
- Emma’s strawberry tart
Served exclusively with The Pump Room House Blend Tea,
or your choice of loose-leaf tea from Gillards of Bath, or hand-roasted filter coffee
CHILDREN'S MENUS
Menus thoughtfully created for younger guests and served alongside adult teas.
£14.95 per child
Children’s High Tea
- Homemade cheese and tomato pizza
- Ice cream sundae
Served with apple juice, orange juice or hot chocolate
Children’s Afternoon Tea
Savoury
- Cream cheese and cucumber sandwiches
- Ham sandwiches
- Vegetable crisps
Sweet
- Plain scone with butter and jam
- Chocolate brownie with chocolate buttercream
- Strawberry jelly with whipped cream
Served with apple juice, orange juice or hot chocolate.
PUMP ROOM BRUNCH
A refined start to the day, served with your choice of pot of house tea or locally hand-roasted filter coffee.
£24.50 per guest
Two poached eggs on a lightly toasted muffin with Hollandaise sauce, served with your choice of:
- Grilled Wiltshire ham
- Scottish smoked salmon
- Grilled mushroom and wilted spinach
- Crushed avocado, seared cherry tomatoes, vegan mayonnaise and pea shoot salad (ve)
Add a chilled glass of Searcys Champagne Bucks Fizz for an additional £8.50.
MORNING BAKERY and BAKER'S BASKET
A relaxed and simple morning treat, served with your choice of tea or coffee.
Morning Bakery £12.50 per guest
Choose one of the following:
- Toasted teacake with cinnamon butter
or - Mature Cheddar cheese and chive scones with butter
or - A slice from our cake selection:
- Chocolate cake with rich Belgian sauce
- Carrot cake with sticky walnut toffee sauce
- Victoria sandwich with summer berry sauce
Vegetarian, vegan and gluten-free options are available.
The Baker’s Basket £15.00 per guest
Mini Danish pastry, warmed croissant, toast with jam and butter
Dietary Information
We cater for gluten-free, pescatarian, vegetarian, dairy-free, nut-free and vegan diets. Please let us know of any dietary requirements when booking. While we take every precaution, dishes are prepared in an environment where allergens are present.