At The Pump Room Restaurant, sustainability has always been at the heart of our ethos. We are committed to offering our guests the freshest and finest ingredients, carefully sourced from responsible local suppliers. This approach not only elevates our guests’ dining experience but also supports the well-being of our community and the preservation of the environment.

Sustainability is a cornerstone of our business, and we have made various pledges across our restaurant to ensure this principle is upheld. Our menus showcase our dedication to sustainability, from sourcing local produce and using only MSC-certified seafood to collaborating with initiatives like Too Good To Go, which helps us reduce food waste.

We believe that every small step contributes to a more sustainable future, and we are constantly seeking new ways to enhance and innovate our sustainable practices.