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Inspired by the elegance and passion of Austen’s most famous novel, the Pride and Prejudice Experience is poetry in palatable form. Savour an enhanced version of our Jane Austen Tea menu, served with The Pump Room House Blend tea, choice of The Pump Room English sparkling wine or Austen cocktails, and delicious, Regency-inspired starters.

Served daily at 12.00–1.30pm, 2.00–3.30pm, and 4.00–5.30pm.

£70.00 per guest

Aperitif

Your choice of:

• The Pump Room English Sparkling Wine, Greyfriars, Kent, NV (125ml)
• Wild Idol Alcohol-Free Sparkling White, NV (125ml)
• The Darcy – Earl Grey tea, spiced rum, lemon juice, tea syrup
• The Elizabeth – English sparkling wine, pear puree, brandy, rosemary

To start

Your choice of:

• For two to share:
• Avruga Caviar Herring roe, cream cheese, eggs, shallots, warm blinis
  (£15.00 supplement between two)
• British Charcuterie Board Smoked coppa, bresaola, Parma ham, black grapes, caperberries, pickles, smoked mozzarella, red onion chutney
• Individual plates:
• Whipped goat’s curd, roast butternut squash, beetroot ketchup, maple chilli dressing (v, vgo)
• Wing of St Mawes smoked salmon parcel, cream cheese and horseradish, preserved lemon, pickled radish (gf)
• Chicken liver parfait, grapefruit jelly, toasted brioche, capers, orange zest

Afternoon Tea

Savouries

• Egg mustard mayonnaise (Tomago sando)
• Pastrami, pickled cucumber, horseradish
• Mrs Bennet’s coronation chicken, lemon zest, tarragon
• Lady Catherine’s sweet and sour beetroot quiche, Bath blue cheese
• Fennel and poppy seed sausage roll, balsamic apple dressing
• Mr Bingley’s mushroom truffle arancini (GF)

Pastries and Scones

• Emma’s strawberry scones; Plain and fruit scones, made with Wildfarmed flour, served with West Country clotted cream and strawberry jam (v)
• Jane’s carrot cake
• Forest fruits crème brûlée, dark chocolate tartlet
• Banoffee choux bun, salted caramel
• St James’ sweetmeats; pâte de fruit, cocoa-dusted chocolate truffle
• Subject to change on the day

Served exclusively with The Pump Room House Blend Tea,
or your choice of loose-leaf tea from Gillards of Bath, or hand-roasted filter coffee

A refined start to the day, served with your choice of pot of house tea or locally hand-roasted filter coffee.

£24.50 per guest

Two poached eggs on a lightly toasted muffin with Hollandaise sauce, served with your choice of:

• Grilled Wiltshire ham
• Scottish smoked salmon
• Grilled mushroom and wilted spinach
• Crushed avocado, seared cherry tomatoes, vegan mayonnaise and pea shoot salad (ve)

Add a chilled glass of Searcys Champagne Bucks Fizz for an additional £8.50.

We cater for gluten-free, pescetarian, vegetarian, dairy-free, nut-free and vegan diets. Please let us know of any dietary requirements when booking. While we take every precaution, dishes are prepared in an environment where allergens are present.

Sample Vegan/Vegetarian Menu

Sandwiches and Savouries

• Beetroot, hummus and feta sandwich (or vegan cheese alternative)
• Cucumber, dill and cream cheese sandwich
• Egg mustard mayonnaise – Tomago sando (or vegan scrambled tofu alternative)
• Lady Catherine’s sweet and sour beetroot quiche, Bath blue cheese
• Vegan sausage roll

Pastries & Scones

• Emma’s strawberry scones; Plain and fruit scones, made with Wildfarmed flour, served with West Country clotted cream and strawberry jam (v) or vegan spread
• Daily selection of the Pump Room vegetarian/vegan pastries